When I was a kid I knew I was keeping Shabbis it was I didn't get it I didn't understand it and

get what Tishabov was everything just felt like some weird routine and ritual that was just

vacant and I think like analogy that's often brought with

Czidus is that it's like the light switch is turned on.

You're in the same house

instead of bumping into the table because you don't realize it's this gorgeous

granted table and you think it's just this horrible

cruel item that keeps punching you in the stomach because you don't know where it is or

you keep knocking yourself into this wooden chair turn of lights like oh that's a

gorgeous wouldn't share with like you you know, carvings and things and it's like, oh, that's an amazing granite table.

That's a huge island.

This is going to be great for cooking when you understand what everything is meant to serve as, then you could utilize it and it could be so much more, you know, integrated.

Welcome back to another episode of Inspiration for the Nation and this is the first of many

different kinds of episodes. So I'm a big podcast listener-consumer I don't listen as

much as I used to but I've always tried to take lessons from, frankly, the non-Jewish

podcasts, what I like about them, what I don't like about them, and I always

conduct these episodes and I always conduct these episodes and I tell the people this isn't an interview.

It's a conversation.

But sometimes it's a little hard to be a conversation because I'm talking so much, I'm asking

them so much about their life and their experiences and sometimes it flows into kind of like an

interview, which is fine, but I really want to get into the crux of these

conversations and I thought you know I used to make meals in Israel and I used to

...