4.8 • 3.6K Ratings
🗓️ 25 January 2024
⏱️ 24 minutes
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0:00.0 | Let's say you're trying to find some solid information about a serious health problem that concerns you, high blood pressure, diabetes. |
0:08.0 | Yet everywhere you look, someone's trying to sell you something like vitamins, yoga mats, blenders, drugs? |
0:16.7 | Well, breathe a sigh relief because all we bring you are the facts. |
0:22.4 | Welcome to the Nutrition Facts Podcast. We bring you are the facts. |
0:22.6 | Welcome to the Nutrition Facts Podcast. |
0:25.0 | I'm your host Dr. Michael Greger. |
0:27.6 | Live from my treadmill I bring you answers to a wide variety of questions, |
0:31.9 | like the benefits of milk thistle, dietary recommendations for |
0:35.2 | a polycystic ovary syndrome, and how to use vinegar to combat blood sugar spikes. |
0:41.8 | Okay, let's see what questions we have for everybody. |
0:46.5 | Rocky McClay asked. |
0:49.2 | There is a new concern about meat-based nutrients, |
0:52.2 | like rachidonic acid, |
0:54.3 | Torin, carnitin, carnacine, and the German vegan community |
0:57.8 | and some advice to supplement. |
1:00.0 | Should we be worried is our new data? |
1:02.2 | Okay, well guess what? |
1:04.7 | You and I are both meat-based. |
1:08.2 | The reason animals make |
1:11.2 | Iraqinonic acid, |
1:12.3 | Torion, carnacine, is because they're animals. |
1:14.8 | Guess what? We're animals. We make it. We make all these molecules. We make |
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