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Nutrition Facts with Dr. Greger

Q&A with Dr. Greger 11

Nutrition Facts with Dr. Greger

[email protected]

Health & Fitness, Alternative Health, Nutrition

4.83.6K Ratings

🗓️ 25 January 2024

⏱️ 24 minutes

🧾️ Download transcript

Summary

Today on the NutritionFacts Podcast, I have answers to a wide variety of your questions.

Transcript

Click on a timestamp to play from that location

0:00.0

Let's say you're trying to find some solid information about a serious health problem that concerns you, high blood pressure, diabetes.

0:08.0

Yet everywhere you look, someone's trying to sell you something like vitamins, yoga mats, blenders, drugs?

0:16.7

Well, breathe a sigh relief because all we bring you are the facts.

0:22.4

Welcome to the Nutrition Facts Podcast. We bring you are the facts.

0:22.6

Welcome to the Nutrition Facts Podcast.

0:25.0

I'm your host Dr. Michael Greger.

0:27.6

Live from my treadmill I bring you answers to a wide variety of questions,

0:31.9

like the benefits of milk thistle, dietary recommendations for

0:35.2

a polycystic ovary syndrome, and how to use vinegar to combat blood sugar spikes.

0:41.8

Okay, let's see what questions we have for everybody.

0:46.5

Rocky McClay asked.

0:49.2

There is a new concern about meat-based nutrients,

0:52.2

like rachidonic acid,

0:54.3

Torin, carnitin, carnacine, and the German vegan community

0:57.8

and some advice to supplement.

1:00.0

Should we be worried is our new data?

1:02.2

Okay, well guess what?

1:04.7

You and I are both meat-based.

1:08.2

The reason animals make

1:11.2

Iraqinonic acid,

1:12.3

Torion, carnacine, is because they're animals.

1:14.8

Guess what? We're animals. We make it. We make all these molecules. We make

...

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