4.8 • 745 Ratings
🗓️ 10 February 2020
⏱️ 51 minutes
🧾️ Download transcript
The time has come for us to change the world but first, we have to change ourselves by getting outside, getting uncomfortable, and finding our greatness. This is one of the deeper Q&As we've had on the show because today Ashley and Ben talk real with each other about the things that matter most and how to get back in alignment with them. Before all that, they kick off their discussion with some updates about Ben’s camps with Milos and his new collaborations with some of the world's greatest chefs to create simple, quick, supremely healthy dishes.
Ben then gets into some of his thoughts on a neurotransmitter-based approach to mindset, or the idea that the state of the brain is caused by the chemicals that run through it. These chemicals are affected by our diets, sleep patterns, exercise, meditation, and other factors too, so achieving a healthy mindset can’t be done through mere positive thought alone. We then hear a question from a distraught bodybuilder whose fitness obsession is ruining his life, and Ben gives one of the most moving pieces of advice about gratitude, the magic of our bodies, the gift of life we have heard on the show yet. Finally, we get into some great bits of advice for living in alignment with the values of the soul and how we should try to synch these as far as possible to achieve a state of peace and wellbeing, and live a life of the quality we deserve.
Timestamps
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0:00.0 | You were doing some top secret recording today with a certain chef. |
0:21.9 | How did that go? |
0:22.6 | No, no, not top secret at all. |
0:24.2 | So I told you I'm doing a cooking series because I think most people maybe overinflate how challenging cooking is. |
0:32.9 | And that certainly is a skill. |
0:34.1 | And I don't want to take anything away from the top chefs. |
0:35.7 | But I think we could really empower people to enjoy food, enjoy better quality food if we teach them how to |
0:42.7 | actually do it in a really simple way. So, you know, I love this, this idea of leveraging my |
0:47.4 | platform and my relationships to bring on, you know, some of the top chefs in the world and |
0:52.0 | teach some of their simplest recipes |
0:54.8 | that are meat and vegetables, meat, vegetables, fats, right? So, and, you know, I'm not attached to being |
0:59.8 | keto, but I think meats, vegetables, you know, even animal or, sorry, organ meats, I think all |
1:05.4 | these things, if we get a simple recipe from all these amazing chefs and give people, give it to people |
1:10.1 | in five to seven minutes or |
1:11.3 | less, I think that it's a really, really powerful opportunity that exists in front of us, |
1:17.2 | especially in the fitness industry, right? So simple, very few ingredients, like seven ingredients or |
1:22.2 | less and meat, vegetables, fats, that's it. So that was the idea. So we're here in Sydney and chef Pete Evans, |
1:29.1 | who's evidently, now that I know, is like a rock star over here, I had no idea, right? |
1:35.2 | Like, I know, obviously, he's famous and popular, but he's literally like rock star. |
1:39.8 | I was super blessed to go to his place. |
1:41.6 | And we cooked two amazing recipes. And you're just like, man, that was literally seven minutes and some of the greatest food |
1:48.5 | I've ever had in my life. |
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