4.8 • 745 Ratings
🗓️ 27 April 2020
⏱️ 70 minutes
🧾️ Download transcript
Welcome back to another great Q&A where listeners get a chance to have their questions answered by Ben and Ashleigh! We start today off hearing some updates on how our hosts have been coping in isolation, and they speak about the value of keeping positive, working hard and eating right, but also knowing how to relax at the end of it all. From there, things move into the subject of good health and the foundational role it plays in achieving optimal physical performance. Ben shares a few tips for what a well-rounded workout involves and then gets deeper into all the things that should be focussed on before that. These, of course, are his six pillars, and listeners get a chance to hear a more in-depth description of what some of them entail. Ben focuses heavily on breathing and we hear about the benefits of building Co2 tolerance through low-intensity interval trainings and other techniques. Today’s show also looks at resilience from other angles, and Ben gives listeners all they need to know about how we can learn to program the parasympathetic nervous system to be able to cope with different stressors whether we are genetically inclined to do so or not. Some other questions introduce ideas around managing inflammation, keto workouts, achieving both growth and longevity, and some of what goes into Ben’s approach to coaching. We wrap things up with a nod to the show’s awesome sponsor, Fresh-Pressed Olive Oil, and remind listeners that they can get a bottle for just a dollar by heading over to getfresh35.com and using the code ‘getfresh35’.
Timestamps
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0:00.0 | Hey, everybody, we're alive. |
0:19.0 | What's up, much? Not much, you know, we're alive. What's up, that? |
0:22.3 | Not much, you know, just still alive, still here. |
0:26.0 | Got a smile on my face. |
0:27.8 | Man, I've had some of the most stressful days of the last few years recently. |
0:33.7 | And then, you know, I certainly experience it like everybody else. And man, |
0:39.0 | resting heart rate, elevated HRV in the tank, sleep has been minimal and coffee consumption |
0:45.9 | has been doubled. Let's, I want to talk about some of this, though. I want to talk about |
0:49.5 | I think I, you know, these times need to be acknowledged and I'm I'm rationalizing to myself that |
0:55.7 | sometimes in life you got to put the fucking gas pedal to the floor and is it the best way to live |
1:02.5 | no but listen if you want to get through the hard times you know when things get hard you don't |
1:08.5 | pull back you don't slow down and then I could be wrong and I'm sure there's people out there are going to say hey you know what you need to hard, you don't pull back. You don't slow down. And then I could be |
1:11.0 | wrong. And I'm sure there's people out there are going to say, hey, you know what? You need to be |
1:14.0 | doing better at this, at these things. So I'm going to, my microphone is far away from me. But I really |
1:18.5 | think it's okay. I really think there needs to be time for, you know, ultimately a summer and a winter, right? A wintertime is a time for recovery and regeneration |
1:28.0 | and calm, parasympathetic activity. And right now it's like, man, it's a season of life. |
1:34.9 | And I don't think it's going to last forever. I think everyone just needs to acknowledge you |
1:39.1 | need to do what you need to do right now to get through it. If you can't meditate every day, |
1:43.4 | if you can't train every day, if you can't train every day, if you can't breathe |
1:45.1 | the day, okay, great, get back on it as quickly as you can. |
1:49.1 | Because if there's other shit that takes priority, like being able to exist, being |
1:52.5 | able to live, being able to keep food on the table for your family and for your employees |
... |
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