4.8 • 745 Ratings
🗓️ 20 April 2020
⏱️ 64 minutes
🧾️ Download transcript
Welcome back to another episode everybody — recorded live in quarantine! It's another Q&A since we know how much all of you need it right now. In this conversation, you can expect to hear Ben share a bunch of thoughts on everything from coaching and seafood to writing and meditation! We start off the chat talking about some misdirected thinking on calories and some better ways to go about the pursuit of weight-loss. The discussion turns to independent action and the ability to make changes without external structure before Ben and Ash think more deeply about designing your best life and working backward in order to do this. We also look at stretching and how this can take on a meditative and mindful quality, as you become more in touch with your muscles. The meat of the episode is dedicated to advice for coaches, especially younger ones aiming to make an impression and progress in their work. Ben's main thought here is to stay open to learning and maintain a sense of humbleness. If you are under 30, chances are you actually suck, so the sooner you can get that into your head, the sooner you will be able to move on and improve! To round things off we chat about seafood, writing out ideas, protein intake and some tips for quarantine life!
Remember to check out our great show sponsors, Billings Seafood for the best selection of fish and seafood in the world! Visit wildalaskanseafoodbox.com/ben, and get $20 off your order and free scallops!
Timestamps
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0:00.0 | What's up everybody? Welcome to a live edition of the podcast. We're going to talk about some really interesting stuff with respect to living our greatest life and optimizing time. And something that really comes front of mind for me to discuss today is sitting here writing a 15-day, effectively like a Kickstarter plan for people to kickstart their fat loss journey. And I think |
0:40.1 | most people in this world, when they start a nutrition plan or a transformation, go right |
0:47.0 | after calories, right? They go right after like it was decreased calories. And some people go after |
0:51.3 | exercise. And both of those are relevant. And what I'm writing here, and I'd love to actually have a discussion with some experts about this, |
0:57.0 | actually we can find somebody who's an expert in this. |
0:59.0 | So let's talk about it. |
0:59.7 | But I think there's a problem in that approach. |
1:01.7 | I think there's inherently a flaw in the thinking. |
1:05.4 | So if you look at someone's reasons for overconsuming, typically it's mostly to do with either habit, situation, |
1:15.3 | or stress, right? So why do we eat? Well, it's a habit. It's unconscious. Or it's a situational |
1:19.8 | thing where it's maybe it's social or maybe it's with friends or maybe it's when you're in your |
1:22.8 | parents' house or maybe it's when you're at a dinner or it's stressful. So those are my, |
1:26.5 | maybe there's more, but those are the three kind of primary triggers for people, |
1:30.5 | either eating, overeating. |
1:32.2 | And you can also argue hunger and people would say, hey, you know, like I consume a lot of food |
1:36.8 | when I feel hungry. |
1:38.1 | And so I include that in stocking as well. |
1:39.5 | And the exploration of those factors is very important. |
1:43.2 | And now, none of those necessarily necessitate eating, right? |
1:47.0 | Those just necessitate awareness. And so I'm in a situation and I'm in this habit of eating. |
1:53.0 | I want to be social and I want to have certain situations and I think or certain actions. |
1:57.0 | And I think it's important that as we explore a transformation, what the real objective of a transformation is, obviously to create a lasting change, not a temporary change. |
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