4.4 • 725 Ratings
🗓️ 15 March 2024
⏱️ 35 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Hey, everybody. Welcome to this week's episode of Red Pillar Healthcast. My name is Dr. Charlie Faginholz |
0:07.0 | and here with Lauren Johnson, FNP. And we're going to keep answering some questions. So this one's not |
0:13.4 | going to flow like last episode where it was almost like a storybook. But let's just go with the top |
0:19.3 | one I wrote down was people asking about CRP, C reactive protein. |
0:24.9 | And in general, CRP is essentially an inflammatory marker. |
0:29.9 | So functional range is between one and three. |
0:33.1 | I think anything above one is too high in my opinion. |
0:37.2 | And so it is just, it is a general acute |
0:42.0 | phase reacting essentially. So it is a general screen for inflammation, systemic inflammation. Doesn't |
0:48.9 | tell you what, doesn't tell you where. That's where frequency medicine comes in the best is to |
0:53.7 | find that out. But I will say, |
0:56.0 | on top of finding out what's causing it, the nutrients that I have found to work the best for it |
1:01.7 | are bicallin and berberine, which is scutilaria and golden thread and fish oil can really |
1:09.6 | help as well. Yeah. Anything to cool down inflammation. |
1:13.9 | I think it's just a general marker. I wouldn't use it as a reason to get upset or anxious |
1:19.6 | because it can be high. I mean, we found CRP elevation with COVID a lot. And so it can be high |
1:27.2 | for a lot of reasons. And so sometimes |
1:29.4 | it's a, it's an acute thing. Sometimes it's more of a chronic thing. I do think adding on |
1:34.4 | herbal support, increasing antioxidants, kind of assessing your life. I think it's a good thing to say, |
1:39.9 | okay, what, you know, what other symptoms might I be having that I may not notice? |
1:44.7 | Could it be, I'm eating a lot of food sensitivities that I know I have right now. |
1:50.2 | And it's increasing overall inflammation. |
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