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you invest. This is a high-risk investment and you should not expect to be protected if something goes wrong. You're listening to Away With Words. I'm Grant Barrett.

And I'm Martha Barnett. You know, any time that we talk about food on this show,

the emails and the phone calls come pouring in and

it's really amazing how names for different foods can vary from place to place and

how the name of a local specialty in your part of the country may be totally mystifying.

Oh yeah. Yeah, I mean, Grant, for example, would you know what Benedictine is?

No, is it a drink, like grenadine or something?

Well, yeah, Benedictine is the name of a green drink, but I grew up in Louisville eating

Benedictine sandwiches, which... What's all knows those well. It's like rutabaga and beets or something?

No, no it's it's a mixture of cucumbers and cream cheese and it's it's like one of those regional words that you grow up with and then you go someplace else in the country and you use it and people just look at you like you're nuts. I've mentioned Benedictine to somebody you, once I was an adult and living

someplace else and they had no idea what I was talking about. I've been there

before. You know, a lot of the conversations that I've had about food over the

years have been about barbecue.

Vinegar versus tomato, right?

...