One of my favorite parts about doing this podcast is being able to share with you numerous tidbits of information that would otherwise sizzle in my brain like a piece of onion and olive oil or similar to when you open a can of sprite or get a 7- up from your favorite fountain soda place.

And remember that first sip you get with all the bubbles?

It's like you take it after inhaling a few bites of a burger and you take that

swig and oof the moment.

Also, Fire sauce is the best sauce over any sauce any day of the

week and don't come at me for that but that's going to be a different discussion. We're

going to talk about Taco Bell and E. coli on another podcast that's coming soon.

Speaking of 7-U, did you know that 7-U began with its roots in psychiatry,

and the ultimate goal of it was to make people feel better.

That's right, folks, today's podcast is going to be about some of the lesser known DSM-5 diagnoses

that are not as commonly encountered in clinic except for the occasional TV show on

TLC. Now keep in mind that this is not to diminish the part that major depressive disorder or

generalized anxiety disorder or their incidents plays.

Those are each several multi-hour podcasts and also remember most primary health care providers are well exposed

to the nuances of diagnosing and treating them.

This week we're going to go over the ones that are not as commonly seen and is commonly

educated about.

So welcome to this week's podcast.

I'm Dr. Nakeet-Sonpal,

your friendly neighborhood internist and gastronologist

and gastronologist, and let's just jump right in. Our story begins in 1868 with a gentleman named Charles Grigg who lived in Missouri.

He moved to St. Louis when he was 22 years old and started working in advertising and sales for a soft drink company.

...