Proof Presents: Snacks!

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 7 September 2023

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

The Proof team presents bite-size stories on snacks and snacking. Want a snack while you listen? Check out ATK’s reviews on potato chips. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Hey friends, it's Kevin Pang here.
0:02.3	I'm going to take advantage of the fact that I host the show and tell you, dear listener,
0:06.7	about my debut cookbook.
0:08.9	It's coming out October 24th and it's called a very Chinese cookbook.
0:13.4	We've got 104 incredible Chinese recipes that are failproof.
0:17.4	They've been tested in our kitchens again and again.
0:20.5	We've got dim sum, street food from Sichuan, dumplings from Shanghai, noodles from Taiwan,
0:25.7	and American Chinese take out classics.
0:29.0	If you want to hear the backstory of how this improbable cookbook came to be, look
0:33.0	at the back catalog of this proof feed and search for the episode, my father, the YouTube
0:37.5	star.
0:38.5	Anyway, the book again is called a very Chinese cookbook.
0:41.4	It's out October 24th.
0:43.1	Find it at your favorite bookseller.
0:45.2	Please, please, please buy it.
0:46.4	My employment is on the line.
0:48.2	Okay, not really.
0:50.0	But kind of, just a bit.
0:51.5	All right, onto this week's show.
1:00.0	Snacks have been around well probably since someone stopped in the middle of the day
1:04.4	and said, hey, I'm hungry.
1:06.8	In fact, the oldest snack is believed to be pork rinds.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from America's Test Kitchen, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of America's Test Kitchen and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.