4.8 • 1.2K Ratings
🗓️ 17 October 2023
⏱️ 9 minutes
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Dietary protein must be prioritized to prevent overconsumption of processed junk foods due to a phenomenon known as protein leverage. Let's dive into the details of this research.
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Time Stamps:
0:00 Intro
09:00 Problems with decreased protein
19:00 Protein leverage hypothesis
01:00 Insufficient Protein
01:54 Over consuming junk food
02:34 Protein is satiating
02:51 Creatine is found in meat products
03:47 Energy expenditure is decreasing leading to obesity
05:03 Problems with protein dilution in the diet
06:15 14-day low protein diet feeding study
07:18 Protein targets
Click on a timestamp to play from that location
0:00.0 | Let's talk more about why protein is so important for maintaining a healthy body composition. |
0:04.0 | It turns out from insects to non-human primates to humans. When we decrease our protein intake, |
0:09.3 | we tend to increase our calorie consumption from carbohydrates and fats, which can lead to obesity |
0:15.7 | over time and weight gain over time. We're going to hone in on this theory, this hypothesis known |
0:20.8 | as the protein leverage hypothesis. And this has been circulating in academic circles for |
0:25.8 | quite some time. I think it's important that you understand the nutritional geometry that |
0:30.4 | has been sussed out again in insects, in non-human primates, going down animals, spider monkeys, |
0:37.9 | black howler monkeys, orangutans and chimpanzees. In all sorts of insects, animals as well as |
0:43.7 | humans, if we decrease our protein intake, we tend to increase calorie consumption from carbohydrates |
0:49.7 | and fats, which over time leads to fat gain. So let's look at figure one here. This really helps |
0:54.7 | convey the story of this jargonistic nomenclature known as a protein leverage hypothesis. When protein |
1:00.7 | is insufficient, there is energy excess in the form of carbohydrates and fats. And that can lead |
1:06.9 | to weight gain over time. So here's what the scientists say. A core contribution of nutritional |
1:11.3 | ecology to obesity research is the phenomenon of protein leverage, in which the strong human |
1:16.5 | appetite for protein drives increased intake of energy when dietary protein is diluted, i.e. |
1:22.0 | in low protein diets. Now, the scientists want to say a hallmark of physiological regulation is |
1:27.2 | that the intake of protein is both regulated and its regulation is prioritized over, that is |
1:31.8 | stronger than regulation of other dietary components, like carbohydrates and fats, |
1:36.4 | then excess energy intake will result when protein becomes diluted in the food supply by fats |
1:41.8 | and carbohydrates. And what have we seen over the past 60 years? People are eating less and less |
1:46.2 | protein and having more hyper-palatable process carbohydrates and fats. And so these are low |
1:51.7 | protein foods. If you think about all of the junk food, whether it's ice cream cookies, crackers, |
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