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Join us, and you will leave with the best Brown's knowledge on the internet. Welcome into Browns Film Breakdown for Wednesday, November 27th.

My name is Andrew Spade.

I'm joined today by Jordan Zerm.

Before I get to you, Jordan, just want to encourage people to go to the website and check out Brownsfilm Breakdown.com.

We've got the full film reviews of the offense and defense from the game against the

Steelers, which includes the pretty rapid transition from a game being played on grass to a game

being played in the snow. And so you can watch that and also learn about how the Browns won that game on both sides of the ball. Really good stuff there. We've also got a few articles coming up, including one by the person joining me today. It's Jordan Zerm. And Jordan, you've got an article up on the Browns long-awaited return to hard knocks the last time the Browns were on the show.

I would be fair to say that they made an impression, created some of the more memorable

moments in the history of the show, in my opinion. And I think we're both kind of wondering

what it's going to look like this time. But, you know, first, before I get into all that,

let me first ask you how you're doing. I'm, I'm well. I've been doing nothing but listening to Kendrick Lamar's new album for the last few days and just screaming mustard at the top of my lungs. If anyone has listened to the album, they understand that reference. And if you don't, you, if you haven't listened, you probably I just think I'm'm a big Bustard fan and both of these things will be true. So you're not wrong either way. Let's just talk mustard for one second. Yeah, let's talk mustard. Let's talk mustard. I mean, we got time. We got time. We're both Cleveland guys. We know that the best mustard is stadium mustard.

That's correct.

That's correct.

But I also will say that mustard is of all the condiments, I believe, the one that can have the most variety in flavor and still excite me.

Like a spicy mustard, a sweet mustard, a spicy and a sweet mustard, a garlicky mustard.

There's so many different expressions.

There are.

There's a lot of ways for mustard to touch your palate, really give you a nice flavor profile.

I agree, though.

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