4.2 • 639 Ratings
🗓️ 11 February 2015
⏱️ 2 minutes
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0:00.0 | Understanding the human body is a team effort. That's where the Yachtel group comes in. |
0:05.8 | Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years. |
0:11.0 | Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program. |
0:19.6 | To learn more about Yachtolt, visit yawcult.co. |
0:22.7 | J-P. That's Y-A-K-U-L-T dot-C-O-J-P. When it comes to a guide for your gut, count on Yacult. |
0:34.3 | This is Scientific Americans' 60 Second Science. I'm Karen Hopkins. This will just take a minute. |
0:40.5 | When you think about air pollution, you may picture smokestacks belching out noxious black clouds or the gas-guzzling SUVs crowding the highways. |
0:49.1 | But different cultures found different ways to foul the atmosphere long before the industrial revolution. |
0:55.3 | The latest example of pre-industrial pollution comes from Peru, almost half a millennium ago. |
1:01.1 | To get a read on what humans have been ejecting into the air, |
1:04.2 | researchers pulled ice cores from Kelchaya, a glacier high in the Andes. |
1:08.6 | The samples provide an annual archive of elements that have been circulating in the atmosphere |
1:13.1 | stretching back to the year 793. |
1:16.9 | Analyzing the core, the researchers found that prior to about 1532, |
1:21.1 | the ice harbored only a sprinkling of dust and ash, remnants of the occasional volcanic eruption. |
1:26.5 | But at about the 1540 mark, corresponding |
1:29.2 | with the start of colonial mining and metallurgy, the cores suddenly contained chromium, |
1:34.0 | molybdenum, antimony, and lead. The finding is in the proceedings of the National Academy of Sciences. |
1:40.0 | Of course, these waste products are a proverbial drop in the bucket compared to the toxins we put out today, |
1:45.7 | because we've developed ways to pollute that people back then could only have dreamed of. |
1:50.6 | Thanks for the minute. For Scientific Americans' 60-second science, I'm Karen Hopkins. |
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