Post-Masters Golfing and Eating With Adam Rapoport | ShackHouse (Ep. 62)

Fairway Rollin'

The Ringer

Sports

4.2 • 1.2K Ratings

🗓️ 24 April 2018

⏱️ 80 minutes

🔗️ Recording | iTunes | RSS

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Summary

Geoff Shackelford and Joe House check in on the world of golf post-Masters (3:49). Then, they connect with 'Bon Appetit' editor-in-chief Adam Rapoport to talk about the food scene in New Orleans (25:11) and what to eat before, during, and after a round of golf (37:03). Finally, the guys look ahead to the Zurich Classic and make some predictions for the event (64:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	This episode is brought to you by Pepsi Max. Christmas is great, but there's loads of ways to make it better.
0:08.0	Like sneaking some chili into the gravy for some extra oint, or building a playlist that will even get your
0:14.8	none up on the table or just cracking open an ice cold Pepsi Max.
0:20.1	Christmas.
0:23.0	Better with Pepsi Max.
0:27.0	This episode is brought to you by Meta for Work.
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0:57.0	Today's episode of Shackhouse, we discuss all things we really don't want to talk about
1:01.4	from the Valero Texas open the
1:02.9	Tiger Woods biography Patrick Reed's postmaster's victory and and an almost
1:08.6	house of cards wheat carbs episode we will explore the state of food in
1:12.2	golf with Bonapetete editor Adam Rappaport
1:14.8	fresh off of attending his first masters and more but of course as you know
	...

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