4.8 • 611 Ratings
🗓️ 18 September 2020
⏱️ 62 minutes
🧾️ Download transcript
This week on the HowToBBQRight Podcast, we talk about cooking wild game sausage (5:33) and the proper way to thaw meat (11:35). Then Malcom has a serious discussion about Pork Steaks (12:50), how you can void your Ole Hickory Warranty (17:50) and cooking Pork Steak at a steak contest (23:00). Then we talk about hosting Booze and Shrimp Day (27:10) and Malcom shares his recipe (and stories) for his Bloody Mary Recipe (29:58), Mojito (37:18), Mississippi Mule (40:32), Cousin Eddie Reed’s BullFrog (42:21), Chell’s favorite Jack & Ginger (45:40), Flaming Dr Peppers (46:54), Tequila Sunrise (50:35), Walk Me Down (53:36), Malcom’s Rum Punch (55:11) and Margaritas (57:41).
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:14.0 | Hey, welcome back to the How to Barbecue Right podcast. |
0:17.5 | I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell. How are you feeling today? I'm feeling fantastic. How about yourself? I'm feeling great. I'm feeling great. I figured, you know, we did a couple topics we're going to talk about today, some pork steaks, one of my favorite cuts of pork, and we're going to talk about some cocktails. It's booze and shrimp day. It is. We're testing in tune. I got a few new drink recipes I've been working on to release with the newsletter weekly. And we're going to... We're testing out some crawfish bowl today, but it's not crawfish season. So we'll, you know, we're going to use some shrimp. We'll talk about that. We're just going to crawfish bowl the sides. |
0:55.7 | And some shrimp and crab legs. |
0:57.6 | It's the same seasoning, you know. |
1:02.2 | Don't tell me my job ain't fun. |
1:06.1 | So. |
1:06.6 | What are you doing today? |
1:07.8 | Oh, it's Booze and Shrimp Day at the office. |
1:10.4 | It's Boos and Shrimp Day. Dang, that sucks. Don't know's Boos and Shrimp Day at the office. It's Boos and Shrimp Day. |
1:11.9 | Dang, that sucks. |
1:12.9 | I know. |
1:13.2 | Boos and Shrimp Friday. |
1:15.2 | That needs to be like something we do all the time. |
1:19.3 | So I wanted to talk real quick about Pensacola butcher shop. |
1:22.8 | Yes. |
1:24.3 | Hurricane Sally hit the Gulf Coast down there. |
1:27.8 | And I've heard us talk about it for it for it's one of our favorite places |
1:31.5 | to go to for vacation. It's about six and a half hours from us |
1:35.5 | where we like to go down in Orange Beach Gulf Shores area. The hurricane |
1:39.2 | came right through there. Right over Dolphin Island |
... |
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