4.2 • 639 Ratings
🗓️ 14 October 2016
⏱️ 4 minutes
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0:00.0 | Understanding the human body is a team effort. That's where the Yachtel group comes in. |
0:05.8 | Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years. |
0:11.0 | Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program. |
0:19.6 | To learn more about Yachtolt, visit yawcult.co.j.p. |
0:23.9 | That's y-A-K-U-L-T dot-C-O-J-P. |
0:28.4 | When it comes to a guide for your gut, count on Yacolt. |
0:33.7 | This is Scientific Americans' 60-second science. |
0:37.5 | I'm Jason Goldman. |
0:38.9 | When the Arctic Ocean freezes over in the autumn, polar bears set off in search of their |
0:43.9 | favorite meals, fatty ring seals and bearded seals. |
0:48.3 | By the summer, the sea ice begins to melt and break apart. |
0:51.5 | Deprived of access to the tasty seals, polar bears spend the summer |
0:54.8 | fasting. At least that's what's supposed to happen. As a planet warms, the warmer ice-free |
1:00.2 | season is getting longer and longer. So what's a hungry bear to do? Scientists once thought |
1:06.0 | that polar bears might survive by supplementing their pinniped diet by turning to terrestrial foods like |
1:12.0 | snow geese, their eggs, and caribou. |
1:14.2 | We've had this debate in the literature about whether terrestrial foods are nutritionally relevant |
1:20.1 | to polar bears during the on-land season when the ice is melted. |
1:24.6 | University of Alberta biologist Nick Pillfold. |
1:27.4 | And we've known for a long time, going back to research in the early 70s, when the ice is melted. University of Alberta biologist Nick Pillfold. |
1:32.1 | And we've known for a long time, going back to research in the early 70s, even going back to early explorer logs, that polar bears will consume terrestrial-based foods, but the debate was |
1:37.4 | always whether those foods actually add up energetically. |
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