Audio Quality is a bit pants on this one. We had a guest, Call Recorda,

Yari, yada, yada, you know the drill by now. Apologies, it's a good podcast,

it's just gonna be a little bit muffly sounding sorry about that.

Yari yada, on with the show.

P.

No way up to sit here when I know that there's hard cash coming back.

Hot hard cash. Cash. Listeners, I want to start off today actually if it's a guy with everyone present, I'd like to kick off with a message to the listeners because I don't feel I tell them this enough.

So to everyone listening, I think you freaky and I like you a lot.

Oh you think they're freaky and you like them a lot? I think they freaky and the amount that I like them is a lot. It's considerable

and one might even say a lot. It's a lot, it's a lot actually. And it's good that I make that announcement and make everyone

feel happy and warm because then they can warmly happily welcome our special guest

back by Super Bunny Hopular demand. I was working on that one all day.

It's Super Bunny Hop everybody.

I think you're freaky and I like you a hop. Oh, oh, look at that.

It's like we've got some kind of rapport or something.

Yeah.

Good, good, This is a strong, let me just, let's take a break from the podcast right now to just assess how that went the past minute and a half.

Oh, I think that's a very narratively strong opening.

I think had we scripted it, we couldn't have done a better job.

Oh, no, no, no, I think if anything, the improv nature of it is what made it work so well. Apart from obviously the bits I work. the and super bunny hopular demand.

Also I pre-planned, you know, just to show people how the sausage is made.

I did pre-plan those.

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