Welcome to Stuff to Blow Your Mind, a production of I Heart Radio.

Hey everybody, this is Robert and this is Joe and we do not have a regular episode for

you today.

This is an announcement that we had to post up to the feed here to let you know that

this week we're going to be airing some rerun episodes because our beloved in-house

audio producer Seth is he's going to be on the road this week and so we're going to have

to take a week off but we will be right back next week and this week we got some really

great reruns for you.

Yeah, that's right.

I mean this is ultimately what we just we have to do these days putting out this many

episodes is that if one of us is out of whack for a week or traveling or what have you

or you know it has to take off for illness we ultimately just need to bring in more reruns

so that we can put out more episodes the week afterwards.

So yeah we got some fun stuff this week.

I like to think that the reruns that we feature you know the leftovers that we feature

it's the good kind of leftovers you know it's like the the gumbo sort of leftovers where

if it's had a little bit of time to settle in the fridge it's even better the next night.

That's something we should explore at some point like what's the science behind when

leftovers are better than they were the first time.

I feel it's it's often true of like stews and stuff you know a good red chili is always

better the second day after you make it.

Yeah yeah stuff stuff like that yeah certainly gumbo gumbo is the big one that comes to

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