PKN 513. How you guys doing?

Oh, I'm doing good.

You're making, are you back into cooking again, Kyle?

You're texting you up the Italian beef?

I'm always cooking.

I cook probably three, four nights a week at least, you know, something,

whether I'm making like a fratata or some eggs or some, I did a, I made a crunch wrap supreme last night those are fucking delicious

I'm an expert at that but I've been watching that show on Hulu called The Bear

and it's about a this kid who used to work he's 20 something he used to work in the

best restaurant in the world like the number one rated restaurant and his brother kills himself

his brother owns like a Italian sausage restaurant like

like sandwich a time sandwich restaurant. They both cooks. Yeah no no one of

them is a master chef and the other thought it'd be a fun idea to buy an Italian beef sandwich shop.

So very much not both chefs, but the sandwich shop owner blows his brains out and leaves it to his master chef brother who then has to pick up pieces in a poorly ran filthy, deeply indebted.

And you say pick up pieces, is it brain matter?

Yeah.

No, not literal pieces, figurative pieces.

Is this us telling you that you're going to,

you're going to tell yourself?

It's how I'm letting you know.

Yes, yes, this is it.

I'm going to start referencing lots of programs

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