Well, well, well, well, welcome to the Purple Stuff podcast.

Then we just gave him some French bed pizza?

Summer, Saturdays.

Growing up in the glass bowl with comedians lichletters and tadpoles, it hardly enters your mind that there's something better than this

I'm better sleep in a carrot maybe a seat from the parrot

believe me when I trapped you to work your neighbors don't exist

but it needs the power

applying sauce and food in light

things of power all that's what makes us feel all right

Did anyone order me a plain cheese?

I hope so, Jay.

So one of the things that I used to do when I was a kid on those summer days when I had nothing to do and I was all alone, a lot like Kevin McAllister, was make myself a pizza.

Now, did you make it like a microwave pizza or did you get like a bobole-y or some shit?

Oh, bobley.

That's way too much work.

You know, no one's actually ever made a bobley.

We used to, but that was like, nobody's ever done it.

People have bought them.

That was like a big event.

Yeah, I wasn't a big fan.

They were like too doughy, I felt. Here's a full-made fuccacha that we're going to tell you to make a pizza out of.

How does that work, Boboli?

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