4.2 • 2.6K Ratings
🗓️ 10 October 2023
⏱️ 33 minutes
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| 0:00.0 | Dinner SOS sponsor Victorinox, maker of the original Swiss Army knife, creates professional knives for the home chef. |
| 0:07.0 | Victorinox knives are used in professional kitchens around the world, and you can have the same razor sharp perfectly balanced blade at home, with ergonomic handles designed for home cooks. |
| 0:18.0 | You can find Victorinox premium knives at Sir Latabla and everywhere premium kitchen knives are sold. |
| 0:25.0 | Whether it's an under the radar genre or a proper out there podcast, sometimes it's better when you get weird, especially when it comes to switching up your soft drink, introducing new Dr Pepper Zero. |
| 0:37.0 | With the same blend of 23 unique flavors, it tastes just as weird as regular Dr Pepper, but with zero sugar and zero calories, it tastes you can't quite put your finger on weird, but in a surprisingly good way. |
| 0:51.0 | Try more weird with Dr Pepper Zero. |
| 0:55.0 | Hey everyone, this week we're re-sharing one of my favorite episodes where we help listener Maddie expand her culinary horizons and try to buck the label of picky eater once and for all. |
| 1:07.0 | But we back next week with more dinner emergencies, celebrity questions, and enough holiday-friendly recipes to get you through the rest of the year. |
| 1:15.0 | Don't forget to write to us with your questions. We're at dinner SOS at bonabatete.com. Okay, on with the show. |
| 1:24.0 | I was expecting like, artichoke. Spigorello. |
| 1:30.0 | Again, you're naming vegetables as if you think I'm going to know what they are. I'm happy for you, but it's not something I have experience in. |
| 1:43.0 | Welcome back listeners, future collars, and cooking enthusiasts. This is dinner SOS, the show where we help you save dinner or whatever you're cooking. |
| 1:53.0 | I'm Chris Morocco, food director of Bonabatete and Epicurious. |
| 1:58.0 | Our collars are often confident, adventurous eaters who are looking for some help cooking, but this week our collar Maddie really put me to the test. |
| 2:07.0 | See, Maddie would be the first to admit that her palate is limited. |
| 2:12.0 | As a kid, I was a super, super picky eater, you know, all beige foods. We're talking butter noodles, plain white rice toast. |
| 2:21.0 | And, you know, I have grown a little bit, but I am looking for a way to ease my way into trying new foods and to finally shake that horrible level of being a picky eater. |
| 2:34.0 | I feel like it expires at age 12, like you shouldn't be older than 12 and still be a picky eater. |
| 2:41.0 | I wanted to get inside Maddie's preferences and help her to expand her horizons. |
| 2:47.0 | My starting theory, maybe Maddie isn't picky. |
| 2:51.0 | Maybe she's a super taster. |
| 2:53.0 | Super taster sounds a lot better than a picky eater. |
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