meta_pixel
Tapesearch Logo
Log in
You Better You Bet

Perfect Plate: Memorial Day Cookout (pt. 2)

You Better You Bet

Audacy

Sports

4.81.3K Ratings

🗓️ 26 May 2022

⏱️ 9 minutes

🧾️ Download transcript

Summary

Nick, Ken and the crew conclude their debate on the perfect plate at a summer BBQ. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

When you can't quite get the angle, take hands-free selfies with the Samsung Galaxy Z Flip 5,

0:05.2

stand it up, step back, and your photos are also synced to your Chromebook, ready to edit.

0:10.8

The new Samsung Galaxy Z Flip 5 and Chromebook, available on Vodafone.

0:22.5

It's Nikastos and Ken Barkley, on You Better You Bet, from Bet, QL.

0:27.7

If you spill something spicy on your nether region, what would you call it?

0:34.3

How close do I'm going to get to the actual name?

0:36.0

Let's just, we just won't do it. Okay, we'll get to where our bets come in a moment.

0:39.2

No stepper, right?

0:40.8

We'll get to our our bets for tonight, coming up momentarily here.

0:44.5

A little baseball, a little hard locks from Ken,

0:46.5

National Hockey League with myself and Bill. If anyone else got hockey bets,

0:49.4

side total probs warriors maps with me, Ken Rick, and then Nikki Football in the final segment of

0:53.6

the show, giving you bets for the Champions League final Saturday, Liverpool,

0:56.6

and Ray Almadrid. But for now, we continue on with the ideal cookout plate.

0:59.8

So far, we've got 10. She's burger with bacon and avocado, potato salad, blueberry pie,

1:04.3

and a Moscow mule. We have Bill, pulled pork sandwich, hotdog is his side, dirt pudding,

1:09.9

appetizer, and an ice cold land shark. Both, very good choices by both of you.

1:15.0

I think next up, we'll go to Rick Camp.

1:18.8

So for the protein, for the protein, I'm going with

1:22.9

something that isn't that traditional, but I had for a good amount of cookouts for a while.

1:28.5

That's ribs. I'm not a big rib guy. I don't like putting in the leg work.

1:32.3

But man, when you get ribs off the grill and that type of setting, it hits different.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Audacy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Audacy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.