4.8 • 1.6K Ratings
🗓️ 3 August 2022
⏱️ 84 minutes
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In this Podcast Episode, Paul Saladino, Mark Bell, Nsima Inyang, and Andrew Zaragoza talk about navigating our diet in our "modern jungle". Paul explains how it's not alpha predators chasing us any more, it's chemicals that have infiltrated our food supply that are attacking us. This and how Paul went from super strict carnivore to now allowing fruit into his diet after finding some deficiencies.
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| 0:00.0 | Our Roger family, how's it going? Now we have had so many different guests that have come onto our podcast and we've talked about meat a lot and the one thing that everybody that tries |
| 0:08.0 | Piedmont, he says is that it is some of the most tender steak they have ever had. I think actually Sean Baker came on and talked about the lack of connected tissue in the cattle. |
| 0:18.0 | He broke it down scientifically. |
| 0:20.0 | Yeah, he did. |
| 0:21.0 | That's the reason why when you, whatever cuts you get, whether it's a ribeye, whether it's a flat iron, whether it's a bevet. |
| 0:27.0 | No matter when you cut into that steak after it's cooked, you're not getting any of that chewiness, that gristle, that you have to spit out because you can actually chew it. |
| 0:35.0 | Piedmont is a super tender. They have great cuts that are low fat, high fat for whatever diet you're doing. They're just overall amazing beef company. Andrew, how can they get it? |
| 0:43.0 | That's over at piedmonties.com. That's p-i-e-d-m-o-n-t-e-s-e.com. At checkout, enter promo code power for 25% off your order and if your order is $150 or more, you get free two-day shipping. |
| 0:56.0 | Again, piedmonties.com, promo code power links to them down in the description as well as the podcast show notes. |
| 1:01.0 | Price of normal AirPods should increase or should know I'm saying that it's interesting that they haven't with everything getting more expensive. |
| 1:09.0 | You can still get AirPods for the same price as they were when they first came out. |
| 1:13.0 | That's because there's other iterations. There's a Gen 2, there's a Gen 3. |
| 1:18.0 | They're getting better as inflation is getting worse. Normally, it does not happen that way. Normally, when we're talking about food, it gets less quality drops and the price goes up. |
| 1:31.0 | But now we're talking about something like a piece of technology that's very expensive. It's gotten better. |
| 1:37.0 | I think they've kept the same price. Something that's weird with food. It's like, how is food so cheap when there's more and more ingredients? |
| 1:43.0 | That's what I mean. I know because the cost of food, the list goes up higher and higher and then it's like 59 cents for a bag of games. |
| 1:50.0 | They need more filler. That's why. It's less, actually less food. |
| 1:54.0 | Less exactly. All that shit makes it easier to make. |
| 1:57.0 | But imagine if we were trying to figure that out, where to get a fucking soft-flow oral from or whatever. |
| 2:04.0 | I don't know what that is. Self rising. Self-assuming oil. |
| 2:14.0 | Before we got on this, we were having a conversation on how like, okay, we're going to have this conversation about plastics and all this shit with Mr. Saladman. |
| 2:23.0 | When we were talking earlier, when we were kids, we ate a lot of shit. |
... |
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