Hey what's up it's up. It's me Dave Stone former co-host of the Boogie

Monster podcast. From 2016 to 2023 myself and my good buddy Kyle Canane we'd get

together each week ramble on about ghost, aliens, Bigfoot, other mysteries of the

universe.

At least that was our initial intentions, but if you've listened before, you know that it usually devolved into disjointed rants about vans and fried chicken.

During that time we also had a Patreon page.

We would offer up exclusive bonus episodes to our patrons

usually in the form of Q&A sessions.

And even though the Boogie Monster is currently on an indefinite hiatus,

we're offering up those old bonus episodes to the general population so that everyone can enjoy our

old nonsense.

Hopefully someday soon we'll dust off our microphones and resurrect the boogie monster, but

until then, please enjoy this blast from the past

from your old-pows Kyle and Dave. Thanks for listening.

Sorry Dale, but good luck man, thanks for the question. Joel Micah Harris. Hey Dave, what's a happy accident you had?

Maybe where you had to substitute an ingredient in the recipe and it turned out even better than normal.

I thought of this because I made French toast the other week and I didn't have any milk or cream, so I used French vanilla coffee creamer. Oh yeah, and it turned out better than usual.

Man, that's great when that happens the happy accidents.

Off the top of my head, nothing comes to mind other than scrambled eggs, I like to, traditionally I like to add a little sour cream or maybe even mayonnaise into my scrambled eggs.

You know, crack the eggs into the bowl, and then I'll put a

dollop of mayonnaise or a dollop of sour cream and then whisk and add that to

everything. That's what I normally like to do. A couple of years ago, I didn't have mayonnaise or sour cream on hand,

...