4.2 • 639 Ratings
🗓️ 4 September 2018
⏱️ 4 minutes
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0:00.0 | Understanding the human body is a team effort. That's where the Yachtel group comes in. |
0:05.8 | Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years. |
0:11.0 | Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program. |
0:19.6 | To learn more about Yachtolt, visit yawcult.co. |
0:22.7 | .jp. That's Y-A-K-U-L-T.C-O.J-P. When it comes to a guide for your gut, count on Yacolt. |
0:33.6 | This is Scientific Americans' 60- Science. I'm Karen Hopkin. |
0:39.2 | Physicists concern themselves with problems that are profound, the origins of the universe, |
0:44.7 | the nature of time, the composition of matter, and then there's spaghetti. |
0:49.9 | A pasta problem has perplexed physicists as celebrated as Richard Feynman and has even been |
0:55.5 | awarded an Ig Nobel Prize. At issue, why spaghetti doesn't break into two pieces, why it breaks |
1:01.6 | into three pieces or more. Ronald Heiser, now a grad student at Cornell, decided to explore |
1:07.4 | the misbehavior of spaghetti for an undergraduate math course he took at MIT. |
1:12.3 | Now, you may never have noticed it, but it's nearly impossible to break a single, dry piece of |
1:17.5 | spaghetti in half. Feynman allegedly noodled with the puzzle, and Heiser became similarly possessed. |
1:24.2 | I'm a little bit of a contrarian person, so I thought it would be fun to try and |
1:29.6 | break it into two, because no one said you couldn't do that. They just said why it doesn't break |
1:35.0 | into two. In fact, the French researchers, who were awarded the Ig Nobel Prize in 2006, |
1:41.0 | found that when spaghetti is bent evenly from both ends, it will crack near the center, where the |
1:46.0 | stick is most curved. But this initial break sets up a vibrational wave that quickly fractures the rod |
1:52.1 | further, so you get multiple fragments. What Heiser wondered was whether he could somehow get |
1:57.5 | around this vibrational snapback effect, and he found you have to do the twist. |
2:03.7 | Heiser built a device for torquing his pasta with precision, and he observed the resulting |
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