Call's media.

I missed the days when I felt like I could just open a podcast by asking what's boiling my pig anuses or something along those lines, you know, I, uh, we we've we've achieved a lot of

success over the last five or six years here at behind the bastards we've risen to the

top of our field you know we're we're beloved by all influential, powerful, mighty, but that comes with a corresponding

loss of power, you know, the power to be yourself, right, really the power to experiment

goes away as one becomes a caricature of themselves. And so I understand a lot of the troubles facing President Biden today.

That's really what I want to say with the opening of this podcast.

Wow.

That's how we're leading.

Well I was thinking about Joe Biden, I was thinking about our old What's Boiling My Pig Aness's Intro, and his skin does

look a little bit like a boiled pig anus.

I thought you were going to say that he peaked around the same time that we peaked with our intros,

which is when you said what's cracking my peppers so many years ago.

That was one of your best intros ever.

Yeah, that was several lifetimes ago for all of us.

But it's stuck in my heart, you know?

It's stuck in my heart the way that a boiled pig anus sticks in a restaurant that does not have enough money for Kalamari.

Look it up.

How does that's what they do? That's fascinating. They bred pig anuses and fry them in places that don't want to spend money on calamari. If you've ever had cheap calamari, solid chance it's a pig anus. Yeah. You know I'm less

bothered by that than I would like to be. I feel like if I got gotten in that way and

I've had some cheap calamari so I certainly have you know the texture just makes sense to me in in my mind it makes sense

Well, I've just never been more thrilled to have an allergy to gluten so but I don't have to encounter accidental pig anus when I want calamari

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