Welcome to the Edit Your Life podcast. I'm Christine Co.

And I'm Asha Dornfest, and we're here to help you edit the unnecessary from your life so you have more room to enjoy the awesome.

We share practical ways to declutter your home schedule and mental space without getting bogged down by perfection.

And we believe that baby steps are the key to getting there.

Good morning, Asha. How are you?

I'm just fine. How are you doing this morning?

I'm good. I've kind of like, I've been running and going for about two and a half hours already.

Which I know is like really early on your side. I'm still getting coffee on board on my side. Yeah. Listeners, you should know it's like

6 a.m. for Asha right now, but that's how dedicated she is to this show. Well, listen, you know,

I was just telling you before we started that I had not eaten

breakfast yet.

So let's talk about food and I'll get really hungry while we're recording.

So one thing, the reason I'm thinking about this, one thing that has not changed through the

pandemic is that we're still eating and prepping a lot and tweaking systems and feeling tired about cooking.

I don't know. Maybe that's just me, but I think we all are. And, you know, we just need to keep eating.

So inspired by a few things, notably including a very impassioned conversation you and I had recently about squash.

Which, by the way, I ate again last night for dinner.

Okay, well, we're going to talk more about it.

We shall discuss.

We will discuss.

I just thought it would be fun to talk about food.

We love talking about food.

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