Hello, everyone, and welcome to another episode of Getting Hammered.

I am your host, Mary Catherine Ham.

I'm here, as always, with my co-host, Fitz Mattis of the Washington Free Beacon.

We are your morning show for any hour.

Over-c caffeinated and under-prepared, over-sugared, for sure.

It's been a, it's been a holiday, and it doesn't matter how much I tell myself I'll do normal things.

I don't eat normal things.

I think my body has adjusted to a whole new normal at this point. Vic, how you doing?

Merry Christmas, Happy New Year's. Hello, Mary, Catherine. And same to you. I have to say, since you just

brought it up, I'm sugared out. And the problem is there are people, right? There are generally

people who are majority sugar and majority savory.

I'm on the savory side and the salty side.

So just to be surrounded by the sweets, like my mother-in-law makes all these sweets

everywhere you get is treats everywhere.

There's treats all over this house now.

There's only so much I can handle, especially with the pre-diabetes.

And so I'm like, isn't there a holiday where it's like so many cured meats as a treat?

Yes, we should meet a holiday.

It's salty things, olives and nuts.

You know, instead, I can only eat so many, like, cookies and things.

And I don't do candy canes.

I don't do that, you know. I mean, don do candy canes. I don't do that.

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