Let's open up the OG mailbag.

Alongside Joe Jillio, I'm Joe Obias.

We are inside Eifford Studios in downtown Raleigh.

We're brought to you by Copiers Plus every day.

Shout them out, check them out.

Copiers dash plus.com.

But on Fridays, when we open up the mailbag,

it is brought to you by our friends at the Butchers Market.

Jillio's home for all things, salmon.

Okay, so I got a bunch of salmon the other day.

Those steak tips, though, they a bunch of salmon the other day. I, that those steak tips,

though, they're marinated in a red wine and with blue cheese. Some people don't like blue cheese.

I like blue cheese. I know, but the red wine cuts the blue cheese. So it's more of just like that

creamy goodness, put on a steak, and it's the signature steak

tips. Amazing. Look, all I know is that I might go to the butcher's market this weekend to load up

on all the salmon, all the tuna, just to kind of purify myself after yesterday's simply crepes

extravaganza. That was amazing. Goodness was amazing goodness gracious one of our better days i'm

not going to lie to you like well if those if that's what summer protocols were all about

hit me up well it's funny you mentioned that because we've got some response to that uh you know how

the mailbag works the first part it's free and then we get into the paid portion you want the paid

portion you want to get my nintendo switch review. Oh, did you get yours? Oh, there's a whole story to go along with that.

You want to, you want my baseball in the triangle takes? This is quite an episode we've got

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