What is up dolefans and welcome to the Drive Time Podcast part of the Miami Dolphins official

Podcast network covering your team team your Miami Dolphins.

How's it going everybody? It is Tuesday. I am your host Travis Wingfield and on today's show

we're going to talk a little bit about continuity as we continue to approach the off season here ahead, less than a month away.

And with that, we're going to continue our off season preview series, part two, taking a look at tight ends and the offensive line all of

that and more on this Tuesday February the 23rd edition of the Drive Time podcast.

That's another Miami Dolphins.

And first up some news from late last week, part of the Miami Dolphins Foundation, which

funds something called the Miami Dolphins Food Relief Program, committed to spending $1 million directly on local minority owned restaurants before June 1.

Now this happened last summer and we're still roughly three months away from that goal date.

Well, the Dolphins announced on Friday that that $1 million goal has in fact been surpassed.

So continuing to do great work here in the community and providing people in South Florida with meals since this COVID pandemic really became part of our life.

So really proud to be a part of that, really happy to announce that here and share that with you on the podcast.

And some more cool organizational news here as we found out on

Friday that our very own Jason Jenkins was named as a 2021 black men in

excellence by the Black Professionals Network for his corporate leader and

community advocacy in the area of South Florida. So,

congrats once again, Jason, and of course, as always, thank you for everything

you've done for me here with the Miami Dolphins.

It's greatly appreciated and it's cool to see hard work and just a great guide be recognized like that.

So again, congrats to Mr Jenkins.

Now, on the Friday podcast, I had talked to you guys about going out to a restaurant for the first time and who knows how long and of course everybody else had the same idea that I did as there was like an hour long wait at this restaurant.

...