This week on Ticked Off Tuesday, Jared unloads on everything from Branzino overload to manipulative TikTok food reviews. He rants about why hotel alarm clocks should come with a reset button, questions the credibility of viral restaurant critiques, and defends the honor of the 10,000 steps goal even if it did start as a marketing stunt. A listener writes in about getting dragged into future in-law drama via a surprise first-class upgrade, while another seeks revenge on a coworker who keeps commenting on her wardrobe as if she controls the office thermostat. Jared also tackles deceptive food labels—because measuring ravioli by the cup is culinary gaslighting. It’s a full buffet of complaints, complete with relatable frustrations, smart observations, and just enough sarcasm to keep it fun. Come for the petty, stay for the perspective.

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