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Dishing Up Nutrition

Obesity is a Chronic Disease

Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

Health & Fitness:nutrition, Nutrition, Self-improvement, Health & Fitness, Education

4.3866 Ratings

🗓️ 14 January 2012

⏱️ 45 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

It's time for Dishing Up Nutrition with licensed nutritionist Darlene Kivist.

0:03.9

Each week, Darlene explains a connection between what you eat and how you feel.

0:07.5

Stay tuned to hear practical, real-life solutions for healthier living through good nutrition.

0:12.3

Dishing up nutrition is brought to you by nutritional weight and wellness.

0:16.2

Slow down, you move too fast.

0:19.3

You got to make the morning last.

0:21.7

Well, welcome to Dishing Up Nutrition.

0:23.8

I'm Darlene Kviss, licensed nutritionist.

0:26.3

And I thank you for listening today and for telling your family and friends about Dishing Up Nutrition.

0:32.5

You know, I am so amazed at how many listeners we have and how far away they live. This week, I had an email

0:40.0

from Jamie in Australia thanking Cassie and Leah for the great show on asthma. And it was a great

0:48.0

show. It was a fantastic show. Yes. And they're actually, we're going to, they're going to finish

0:53.1

up that topic on a future show coming up.

0:56.6

Jamie has been associated with the Asthma Foundation of New South Wales, Australia, since her brother died of an asthma attack in 1986 at the age of 22.

1:08.3

And we really do appreciate the emails to let us know who's listening.

1:12.9

And interesting, I thought this was fantastic. These both came on the same day. I also received

1:18.5

an email from a soldier currently deployed to Afghanistan asking what he should eat to avoid

1:24.8

this extreme fatigue he was having, and he was also experiencing

1:29.7

a lot of weight loss.

1:31.2

So we're going to certainly answer both of these emails, and we really appreciate the

1:36.1

opportunity to make a difference in the lives of so many people.

1:39.7

I'm really proud to be influencing the nutritional habits of so many people today.

...

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