Obesity is a Chronic Disease
Dishing Up Nutrition
Nutritional Weight & Wellness, Inc.
4.3 • 866 Ratings
🗓️ 14 January 2012
⏱️ 45 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | It's time for Dishing Up Nutrition with licensed nutritionist Darlene Kivist. |
| 0:03.9 | Each week, Darlene explains a connection between what you eat and how you feel. |
| 0:07.5 | Stay tuned to hear practical, real-life solutions for healthier living through good nutrition. |
| 0:12.3 | Dishing up nutrition is brought to you by nutritional weight and wellness. |
| 0:16.2 | Slow down, you move too fast. |
| 0:19.3 | You got to make the morning last. |
| 0:21.7 | Well, welcome to Dishing Up Nutrition. |
| 0:23.8 | I'm Darlene Kviss, licensed nutritionist. |
| 0:26.3 | And I thank you for listening today and for telling your family and friends about Dishing Up Nutrition. |
| 0:32.5 | You know, I am so amazed at how many listeners we have and how far away they live. This week, I had an email |
| 0:40.0 | from Jamie in Australia thanking Cassie and Leah for the great show on asthma. And it was a great |
| 0:48.0 | show. It was a fantastic show. Yes. And they're actually, we're going to, they're going to finish |
| 0:53.1 | up that topic on a future show coming up. |
| 0:56.6 | Jamie has been associated with the Asthma Foundation of New South Wales, Australia, since her brother died of an asthma attack in 1986 at the age of 22. |
| 1:08.3 | And we really do appreciate the emails to let us know who's listening. |
| 1:12.9 | And interesting, I thought this was fantastic. These both came on the same day. I also received |
| 1:18.5 | an email from a soldier currently deployed to Afghanistan asking what he should eat to avoid |
| 1:24.8 | this extreme fatigue he was having, and he was also experiencing |
| 1:29.7 | a lot of weight loss. |
| 1:31.2 | So we're going to certainly answer both of these emails, and we really appreciate the |
| 1:36.1 | opportunity to make a difference in the lives of so many people. |
| 1:39.7 | I'm really proud to be influencing the nutritional habits of so many people today. |
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