Nutrition and Cognitive Decline with Dr. Alex Richardson
Finding Genius Podcast
Richard Jacobs
4.4 • 1K Ratings
🗓️ 15 June 2020
⏱️ 56 minutes
🧾️ Download transcript
Summary
Dr. Alex Richardson is an expert in nutrition and health and uses a multidisciplinary approach to epidemiology.
In this podcast, she connects food health and physiology, explaining to listeners
- How the classic paradigm for research studies fails to take into account how our complicated physiology processes food and other factors,
- Why common medications for stomach acid may decrease our ability to prevent cognitive decline, and
- What comparing the differences between the British Victorian diet and habits with our modern lifestyle tells researchers about food health.
Dr. Alex Richardson is the founding director of Food and Behavior (FAB) Research and is a Research Associate with the Department of Physiology, Anatomy, and Genetics at the University of Oxford. She has been a part of several seminal studies that involve connections between nutrition and brain health.
In this podcast, she focuses specifically on the epidemiology of cognitive decline diseases and nutrition. She begins by describing the very limited approach historical studies have take thus far, commenting that the accepted model of research is incapable of taking into account how our body and nutrition work together. Specially, she identifies how the randomized double-blind placebo-controlled trials only handle one nutrient or medication at a time and tells listeners why this is so inadequate.
She also entails several ways this study pattern has harmed our understanding of what medications can do and provides some recent findings of how proton pump inhibitors have a multi-pronged means of harming cognitive strength. In addition, she describes studies that show what's actually good for us, enumerating a study on the British Victorian Era's lifestyle and diet and resulting health and lack of disease.
She then moves into a discussion about the harm in our modern-day diet and talks about how harmful sugar is, the importance of B vitamins and in what form, fatty acids, and other healthful choices and why.
For more about Dr. Richardson, see her profile at https://www.fabresearch.org/viewItem.php?id=7412
Available on Apple Podcasts: apple.co/2Os0myK
Transcript
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| 0:00.0 | Forget frequently asked questions. |
| 0:02.0 | Common sense, common knowledge, or Google. |
| 0:05.0 | How about advice from a real genius? |
| 0:07.0 | 95% of people in any profession are good enough to be qualified and licensed. |
| 0:11.0 | 5% go above and beyond. They become very good at what they do, but only 0.1% are real Jesus. |
| 0:18.0 | Richard Jacobs has made it his life's mission to find them for you. He hunts down and interviews geniuses in every field, |
| 0:25.0 | sleep science, cancer, stem cells, ketogenic diets, and more. Here come the geniuses. |
| 0:30.3 | This is the Finding Genius Podcast. |
| 0:33.0 | That is Richard Jacobs. |
| 0:35.0 | Hello, this is Richard Jacobs with the Finding Genius Podcast. |
| 0:41.0 | I have a returning guest, Dr. Alex Richardson. |
| 0:45.0 | She was great last time. |
| 0:46.0 | She's the founder and director of FAB research, food, and behavioral research. |
| 0:53.0 | She also is part of the Department of Physiology, |
| 0:55.0 | anatomy and genetics at University of Oxford. |
| 0:57.6 | This time we're going to talk about cognitive decline |
| 1:01.2 | due to aging, dementia, and how food plays a role and this will be interesting because most scientists to me laughingly |
| 1:09.0 | don't seem to say that food plays a role which I think is probably absurd and |
| 1:13.9 | I'm glad that she looks into it. |
| 1:16.3 | So Alex, thanks for coming. |
| 1:18.3 | I'm very pleased that you've invited me back Richard. |
| 1:21.8 | It was a pleasure last time and if I can be |
... |
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