Today's new book, Paper Boy. To order today, go to howie car show.com and click on store.

Live from the Aviva Tratria Studio, it's the Grace Curly Show.

We gotta bring in a new voice, a young voice, a rising voice,

Grace Curly.

You can read Grace's work in the Boston Herald and the Spectator.

Especially Grace.

Grace.

Stand up. Here's the millennial with the mic.

Grace Curley. Hello everyone and welcome back to the Grace Curley show.

I've got great news for you.

We've got a Grace's goodies right now. This is a fan favorite.

Aviva Traturia, everyone's favorite Italian restaurants.

They have the classics. They're always putting new twists on the old classics that you guys love and it's Italian food served in a comfortable and casual atmosphere.

They have so many different restaurants, so many different locations, and there's probably one near you or one that you can at least take a drive to and check out.

These restaurants are absolutely beautiful. The people there, the people that work at Aviva are all so kind and

so passionate about what they do. And most importantly when you're dealing with

the restaurant, the food is on point. Joining us now to talk about just that is Chef Anthony.

Chef Anthony, thank you so much for coming on the show.

Let's first go over something that a lot of people are already putting on their calendar.

Mother's Day brunch, it's coming up soon.

I know that I'm heading to Aviva in Hanover

to celebrate my mom and to celebrate really

...