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Bob & Sheri

No Sports Cars, Millennials (Airdate 2/27/2023)

Bob & Sheri

Now! Media | Bob & Sheri

Comedy Interviews, Comedy

4.81.8K Ratings

🗓️ 27 February 2023

⏱️ 82 minutes

🧾️ Download transcript

Summary

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/BobAndSheri and get on your way to being your best self. 

 

Bob Goes to Pepe’s Pizza.

Small Plates.

Morons in the News.

 

Down the Rabbit Hole.

Everyone Needs a Laugh.

The Millennial Midlife Crisis.

 

Talkback Callers.

A Real Gangster Story.

Can You Believe This S***?

 

How Accurate Are Our Movies and TV Shows?

From the Vault.

 

 

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0

Well, we got a long time in this decompression chamber. You guys mind if I turn on a radio? Don't. Welcome to the Bob and Sherry show with Sherry. Why is it when someone disagrees with you that's being contrary? And Bob. Well, it's just the way it is. Now from the Palatial Bob and Sherry studios, it's Bob and Sherry. And a big old welcome to the Bob and Sherry show.

0:21.9

I feel so great today.

0:23.7

I really do because I've been proven correct.

0:27.1

And nothing makes me feel better than that.

0:30.1

Honey, what kind of tell me about your victory.

0:32.9

What happened?

0:33.7

Yeah.

0:34.1

Well, it's never about anything that's terribly important because I've never been a very serious person.

0:39.8

But since this show went on the air, every time pizza would be brought up, and let's face it, almost everybody loves pizza.

0:46.9

I always say, well, I am the best judge of pizza because I am from New Haven, Connecticut originally, and they have the best pizza in

0:54.7

America. And people would groan and grown and grown, and they would say, well, how do you know

0:58.9

that? I'd say, because in taste tests year after year, there have been one, there has been one

1:05.4

restaurant that's always number one, and that is Pepe's restaurant, which has been in New Haven and still has a coal-fired

1:12.3

oven and it's grandfathered into it. And it's been operating for about 75 years. And there

1:20.0

are people that line up for an hour to get into this small restaurant. And then next to it is a

1:26.6

competitor called Sallies and another one called Modern.

1:29.3

It's the Italian district of New Haven, right?

1:33.1

Well, once again, about two months ago, what's the best pizza in America?

1:38.9

And it's Pepe's Pizza.

1:39.8

So I am going taking care of some family business in New Haven. And my daughter, Allie, wanted to come along with her husband, Tim. And I said, certainly. So the two of them, they've never been in that part of the country before. And I was a tour guide. And I said, we're going to Pepe's Pizza. And so I say, come along with me. I know how to get there.

2:01.3

We get the rental car.

2:02.5

We hunt and peck for a place to park.

...

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