Welcome to the Kido Camp podcast. This week's quote comes from

Nina Thai Schultz. What PR room came up with the term vegetable oils. Oh, Well welcome back to the kiddo camp podcast or if this is your first time

welcome to the kiddo camp podcast my name is Ben Azotti I'm your host and you can learn more about me over at

YouTube.com slash kiddo camp. On today's show we have a wonderful human being

Nina Tyshols who wrote the book The Big Fat Surprise and on this episode she's

going to share the history of what went wrong when it came to eating the right

fats and the development the genesis of vegetable oils which aren't

really vegetable oils they are industrial seed oils and if you've been following

my work you know how toxic I believe vegetable oils are to the body at a cellular level.

I've shared with you studies that have shown a plate of French fries that were fried in

canola oil, which is a vegetable oil, resulted in five

months of cellular membrane inflammation. The significance of that is that the cell membrane

is what communicates to your DNA to turn on or turn off genes.

So when you have inflammation around your cells, not only is it going to be difficult for the hormones to get into your cells,

for nutrients and oxygen to get into your cells, for nutrients and oxygen to get into your

cells, but it's going to turn on genes that you do not want turned on. Like cancerous genes,

like autoimmune genes, and a whole bunch of nasty things start to happen as a result of cell membrane

inflammation.

I believe vegetable oils are so toxic to us at a cellular level.

They are worse than sugar, my opinion because here's the deal. If you just

look at stats and compare vegetable oils to smoke in a cigarette, this is going to blow your

mind. What do you think the statistics are for

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