I'm Linda Palachio, host of A Taste of the Past.

You're listening to Heritage Radio Network, broadcasting live from Bushwick, Brooklyn.

If you like this program, visit heritageradionetwork.org for thousands more.

Boys and girls are all by herda. Boys and girls are all fired up.

I'm Carrie Diamond.

And we're the founders of Cherry Boom, baby, and we're all about it.

Hi, everybody. Welcome to Radio Cherry Bomb. I'm Carrie Diamond.

And I'm Claudia Wu.

And we're the founders of

cherry bomb the indie magazine that celebrates women and food today is thanksgiving we pre-recorded today's

show because we're celebrating with our loved ones as we hope you are we talked to the one and only

nigella lawson last week about her life her new book book, Simply Nigella, and, of course, Thanksgiving.

Nigella is British, as you might know, but she's also celebrated many Thanksgiving and cooked her

very first one last year. Here's our interview with Nigella. Enjoy.

Hi, everybody, so we are about to talk to Nigella Lawson. Nigella, are you on the line?

I am. I'm here, ready, willing, and able. Oh, great. Hi, Nigella.

Hello.

So this is our Thanksgiving show, actually. And from reading your book, I understand that you had your first Thanksgiving.

Oddly, last year, oddly, Thanksgiving is not a big holiday besides in America

for some reason. No, but the reason that it's really about, you know, being enormously

grateful to have got rid of us. Yes. Did you celebrate in America or were you in the UK?

No, I've often celebrated Thanksgiving, but it's the first time I've cooked it entirely. You know, I've sometimes brought a dish where I've helped out, but actually I had American

...