Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)
Christopher Kimball’s Milk Street Radio
Milk Street Radio
4.2 • 3K Ratings
🗓️ 30 May 2018
⏱️ 53 minutes
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| 0:00.0 | Hey, this is Christopher Kimble. You know, many folks have asked if they could travel to the same places we do while visiting the same cooks, the same restaurants, the same markets. |
| 0:09.0 | Well, now you can. Starting next year, Milks Street will be offering culinary tours in partnership with culinary backstreet. |
| 0:16.0 | We're going to Oaxaca, to Athens, to Istanbul, and Mexico City. And you'll get to meet and learn from many of the same people who have changed the way I cook. |
| 0:25.0 | Along with a very small group of fellow travelers, you'll visit our favorite bars, restaurants, and street food stalls. |
| 0:31.0 | You'll step into the kitchen at hands-on cooking classes with some of our favorite teachers. And you'll meet farmers and artisans who are way off the beaten path. |
| 0:40.0 | So if you want to change the way you travel and cook, you might want to check this out. |
| 0:44.0 | Trips are capped at just 12 guests, so please reserve now. Learn more at 177milkstreet.com slash tours. |
| 0:55.0 | Hi, this is Christopher Kimble. Thanks for listening to Milks Street Radio. You can go to our website, 177milkstreet.com, to get our recipes, to stream our television show, or to get our latest cookbooks. Here's this week's show. |
| 1:13.0 | This is Milks Street Radio from PRX, I'm your host, Christopher Kimble. |
| 1:19.0 | I don't mind writing recipes that are the sorts of recipes that a lot of people sneer at. I just like using ingredients as I have them. |
| 1:29.0 | That was journalist cook and TV celebrity, Nigella Lawson. We sit down with Nigella and chat about philosophy, tray bakes, hash, and while you shouldn't bring any food, if she invites you over to dinner. |
| 1:40.0 | Before we get to Nigella, I chat with Pakistani journalist Sabah Mtiaz about Zuba Tatarik, a Pakistani TV star who is called Pakistan's Martha Stewart. |
| 1:50.0 | Sabah, how are you? I'm good, how are you? Good. Let's start talking about you. You grew up in Karachi and Pakistan. You speak five languages. You're a very well-known and well-published journalist and author. You're the author of the novel Karachi, you're killing me. |
| 2:08.0 | Let's start with Karachi. You commented in the book that it's one of the world's most dangerous cities. How big is Karachi and just describe the city and what it's like to live there for us? |
| 2:21.0 | It's very chaotic. I want to say doggy dog, but I think it's even one step ahead of that. It can be a very brutal place. It's also a really diverse, possibly one of the most diverse cities in Pakistan. Just a really fun and a bizarre, surreal kind of way place. |
| 2:44.0 | So, to just give us one example of one of the bizarre things that happen in Karachi on a daily basis? |
| 2:50.0 | Well, other than the fact that people get mugged for their cell phones, but the mugger then stops to ask you to put your thumbprint in. And I might even give you your phone back if you think it isn't up to snuff. |
| 3:02.0 | Or the fact that on Eid, which is one of the big Muslim holidays, one of the Eids where you sacrifice animals as part of a ritual, animals will be stolen, kidnapped at gunpoint, shot dead if you don't pay up extortion. |
| 3:19.0 | And so, you know, other sort of bizarre things people are always looking to make a quick buck. So, you know, when the airport was attacked, for example, you know, in miserable times people come together, but in Karachi, obviously the airport restaurants started charging money so people could charge their phones. |
| 3:34.0 | Because, you know, how else can we not make a quick buck when there is a great tragedy happening? |
| 3:40.0 | Okay, I'm on to a happier topic. So, you wrote a piece about Pakistan's Martha Stewart. What's her name? Who is she? And why do you give her that honorific Martha Stewart? |
| 3:54.0 | So, Zubalatara, who passed away quite recently, actually a couple of months after I wrote this piece, was, you know, this legendary television cook. And she was 72 when she passed away and she had been on television for over two decades. |
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