4.7 • 1.2K Ratings
🗓️ 15 July 2024
⏱️ 60 minutes
🧾️ Download transcript
In this episode of The Art of Being Well podcast, Dr. Will Cole sits down with Nicolas Jammet, Co-Founder & Chief Concept Officer of Sweetgreen. They delve into the origins of Sweetgreen, exploring how it began and the mission driving its success. Nicolas shares insights into the rise of fast food and its impact on food quality, and how Sweetgreen’s partnerships with farmers set them apart in the industry. They discuss the challenges of maintaining quality during growth and the introduction of new chef-crafted menu items. Discover Sweetgreen’s commitment to using extra virgin olive oil and avocado oil in their cooking, ensuring healthier, high-quality meals. For more details and resources, visit www.drwillcole.com/podcast.
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| 0:00.0 | The following podcast is a dear media production. |
| 0:04.0 | Hi, it's Dr. Will Cole. |
| 0:08.0 | This podcast is the manifesto for a new breed of health seekers. |
| 0:15.0 | This is the art of being well? I am a leading functional |
| 0:30.0 | medicine doctor. I get to consult people around the world via |
| 0:33.5 | telehealth and a New York Times best-selling author. If you want to learn more |
| 0:37.5 | about our clinical work, our telehealth center, and the different ways we work with |
| 0:41.4 | people around the world to optimize their health and |
| 0:43.6 | lots of free resources for you as well you can learn about it all check it out |
| 0:48.2 | at dr will call com that's d r w i l L C O L E dot com. |
| 0:53.6 | Some of the weight list for the ways |
| 0:55.6 | that we work with telehealth patients are now open |
| 0:58.0 | and I take on a limited number of concierge patients as well. |
| 1:02.0 | All right. |
| 1:03.1 | Let's get to today's guest. |
| 1:05.0 | He is a good friend of mine. |
| 1:06.5 | His name is Nicholas Jammett. |
| 1:09.1 | Nicholas Jammett is the co-founder and the chief concept officer of Sweet Green, the Mission Driven Restaurant Brand that serves |
| 1:17.1 | healthy food at scale. |
| 1:19.2 | Nicholas and his co-founders started Sweet Green in 2007, opening their first location in Georgetown, D.C., just three |
| 1:27.0 | months out of college. Their vision is to be as ubiquitous as traditional fast food, but far more transparent and honest. as companies, most creative people in business, Inc. 30 under 30, Forbes 30 under 30, and |
| 1:46.4 | Food and Wines 40 big food thinkers, 40 and under. |
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