I'm free. Oh, well, I'm a... You're being very negative, Mr. DePalo.

Yeah.

And your point?

And your point? Folks, welcome to the show on a Thursday.

Today's episode is a whole episode.

Another episode of Nick's Bitchin Kitchen.

Today, St bell peppers. Very easy. I think this is a good one, like I said,

but single guys or whatever. It's quick. It's basically a bell pepper. Cut the lid off it. Leave it for a lid.

You can use ground beef. I like a use, I use a little saucy little ground beef, but I'll be using ground beef today.

Yeah, we made it a couple weeks ago and used ground bison.

Dall's used bison because he's one of those up and he cooks.

He's like, look at it, I'm gonna have to top him I'm gonna

today we're using squirrel and skunk balls yeah so yeah you can put anything in

here that's the beauty of it but it's a kind of a man's thing you know

ground beef or ground bison or whatever mixed with a little rice and tomato saw that's how I do

it but again you can maybe put barbecue so I don't know and you and you is wild rice is actually really good

yeah tons of flavor in it yeah I know but I'm not gonna take the time to do that I'm a

fucking plus I like the picture of Uncle Ben I can make fun of that. So yeah, that's it.

I mean, again, you can put whatever.

You put candy in it if you want.

But I use, the old-fashioned thing is rice, rice meat and it's some type of sauce and and it's

fucking great because the bell pepper gets all caramelizing and shit anyways that's that's

...