Everybody's talking. I don't know where to say him.

22 minutes after nine, it's Kendall and Casey on 93, WIBC.

And let's take a look at what is trending this hour.

Heads up, Tony Katz, Red Lobster's trending.

No.

I know he's a big fan.

The restaurant chain is releasing their first ever line

of frozen entrees, which include Cheddar Bay biscuits,

and also coconut shrimp bites.

So next time you're at the grocery store,

and you're in the frozen section, you'll be seeing Red Lobster pop up.

I wonder, and we could probably look into this,

how what I call mid-level dining is doing.

Would that be a good description of Red Lobster?

Is it a mid-level dining, like it is not?

It's not fast food, but it's not.

Same old one.

Right.

I wonder how mid-level dining is doing in the modern economy,

where there's such great wealth gaps,

because clearly, you are either,

you mentioned Tony Katz, you are there rich-like Tony Katz,

...