Friends, welcome!

This is the last of a three-part series of new blue, where I'd the pleasure of interviewing

John and Sally, two retired police detectives who investigate crimes in their own podcast,

true crime investigators UK.

In part one, we discuss the basics of being a detective.

In part two, we focussed on police interviews.

And in this episode, we shall be diving into the nitty-gritty of crime scenes and investigations.

We've recorded all three episodes back to back, with a little break in between.

Which is why, when we've returned, our minds weren't exactly focused on murder, but food,

as well as many other topics.

I'm grab a water.

Yes.

Oh, I just heard the word, yes!

You were talking, I thought you were talking to us.

Cool, I just, I just walked down a big pack of those, those fish sticks, love fish sticks.

You know the crab sticks?

Oh, yeah.

Love those crab sticks and the quavas.

And mums in verticom was diet food like crackers, which was never allowed to touch.

I love crackers.

And they got fish finger sandwiches.

And I just remember, as a kid, fish finger sandwiches, that plastic white bread, fish fingers,

...