Oxo's kitchen tools go through an exhaustive testing process, but Senior Product Engineer Mac Moore

admitted that they get a little help.

We build a custom robots for each task if we can.

So sometimes we can't do that and we have to bring in temps

or just do it ourselves.

But if we can build a robot we do, it's a lot of fun.

Robot tested, home cook approved.

Learn more at oxo.com.

That's o'XO.com.

Hello proof listener, Bridget here. Now I hope that you have enjoyed our very first season of proof. We had so much fun making it and we're busy working on the second season as I speak right now. So very soon we're going to have a whole new batch of

really cool stories, answers to those food questions that maybe you've thought

about, maybe you didn't even know that you had, and we're going to drop a new

episode every Thursday starting the spring.

But in the meantime, we're posting bonus content every two weeks.

Be sure to subscribe wherever you listen so you don't miss out on a single bonus episode.

And this week?

Well, I've got a conversation with our producer, Sarah Joyner,

on natural and artificial flavors.

What the heck is going on there?

So Sarah let's think about those bean-boozled

episodes you did for season one. They were great by the way. Thank you. We talked

a lot about those flavors, natural, artificial flavors, but we didn't really make that distinction between the two of them.

...