Nancy Silverton

Naked Lunch

Straw Hut Media

Arts, Society & Culture, Tv & Film

4.9 • 806 Ratings

🗓️ 1 September 2022

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, Phil and David are talking to legendary chef, baker, author and restaurateur Nancy Silverton. Not only has Nancy been good friends with Phil for almost 30 years -- they're also longtime business partners with Phil having invested in some of her now legendary restaurants, including Pizzeria Mozza and Osteria Mozza. Hear about Nancy's Silverton's time starting out as a chef, working at Spago, then making her mark at famed LA food spots such as Campanile and the La Brea Bakery. Plus, David and Phil -- who love your 5-star reviews -- read and react to some of your listener comments. Listen up because maybe yours will be featured on "Naked Lunch"! To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Transcript

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0:00.0	David, we have maybe my favorite chef.
0:04.9	Yes, Nancy Silverton might be my all-around favorite.
0:08.4	How did you get her besides investing in her restaurant that made her world icon?
0:12.0	And being friends for 30 years?
0:13.3	Yeah.
0:14.7	I had to beg, like everybody else.
0:17.6	But we're doing that.
0:19.0	She's coming in.
0:19.8	I'm very excited.
0:22.6	I have a most gift card to you, so I'm very excited. Maybe she'll, she'll have to accept the gift card from 2017 that I have
0:28.5	literally with me right now. I just found. But before that, we're going to read some viewer reviews
0:33.9	that have been posted on the app. Yes yes we so appreciate so you won't believe
0:41.3	who's doing the folly work right there uh but just know one of the groundbreaking comedic
0:46.2	talents of all time just did folly work for this uh and uh we're going to hear some of our
0:52.2	reviews we're going to try to learn from what the people at Apple Podcast reviews have tried to tell us,
0:58.2	and we're going to take the good, the bad, and the ugly.
1:00.7	And I say that as the ugly.
1:06.6	Let's spill the beans to the fat, food for thought and jokes on tap,
1:16.6	talking with our mouths full, having fun.
1:21.6	A piece of cake and humble pie serving up a slice alive and the dressing on the side it's naked lunch
1:31.0	clothing option yeah so phil let's start out by just let's check into how we're doing let's do
1:40.2	yes how are we doing uh i'd say we're doing pretty, pretty good.
	...

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