4.4 • 943 Ratings
🗓️ 29 November 2024
⏱️ 43 minutes
🧾️ Download transcript
Sheila Dillon explores how our grannies' cooking can shape who we are—and asks what we lose if we let go of those traditions.
Guests include:
Vicky Bennison, founder of YouTube channel Pasta Grannies. Food Writer Clare Finney, and her Grandma Joan Fox. Chet Sharma, chef patron of Bibi, a restaurant named in honour of his grandmothers. Dr Fiona Lavelle from Kings College London, who is researching cooking skills and how they're passed on. and Pauline Crosby, a grandma from Norfolk who is shortlisted for the title of "Nan from Del Monte".
Presented by Sheila Dillon Produced in Bristol for BBC Audio by Natalie Donovan
Click on a timestamp to play from that location
0:00.0 | On a winter's night in 1974, a crime took place that would obsess the nation. |
0:07.0 | It was an extraordinary news story. |
0:09.0 | The story of an aristocrat, Lord Lucan, who's said to have killed the family Nanny, |
0:14.0 | mistaking her for his wife, then somehow just disappeared. |
0:18.0 | One of the great mysteries in English criminal history. We're still looking for |
0:21.7 | Lucan. It's honestly one of the most powerful stories of my lifetime. I'm Alex Fontunzelman. This is |
0:27.8 | the Lucan Obsession. Listen on BBC Sounds. BBC Sounds, music, radio, podcasts. Hello, I'm Sheila Dillon. |
0:38.9 | Granny's are what we're into in this edition of the food program, |
0:43.0 | and I speak from experience. |
0:45.5 | I'm one of those grannies. |
0:47.3 | I hadn't thought much about that and food |
0:49.8 | until I was making scones with my three and a half year old grandson Otis, |
0:55.0 | while his six-year-old sister, Viv, looked on. |
0:58.0 | The whole enterprise was a great success, the cooking, the anticipation, the eating. |
1:04.0 | But then, I'm lucky. I'm part of a lucky generation. |
1:08.0 | I can make scones because I learned how in primary school. |
1:12.2 | There's no romantic link back to my own grannies. |
1:16.2 | Only one of them lived near us and she was a great cook, |
1:19.0 | but I was only allowed in the kitchen if I was good, |
1:22.1 | meaning kept quiet and out of the way. |
1:24.9 | But I was drawn to the smells and the busyness of her kitchen, the pig's |
1:29.2 | head being boiled with vegetables for brawn, the butter melted and spiced of pot the brown shrimp, |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from BBC, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of BBC and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.