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Christopher Kimball’s Milk Street Radio

Nailed It! Nicole Byer Bakes Funny

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.42.8K Ratings

🗓️ 30 April 2021

⏱️ 53 minutes

🧾️ Download transcript

Summary

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt gives us a crash course on the best homemade fried rice; and we learn how to get a good char on Catalonian-inspired grilled vegetables. (Originally aired July 24th, 2020.)


Get this week's recipe, Spanish Grilled Vegetables (Escalivada): https://www.177milkstreet.com/recipes/spanish-grilled-vegetables-escalivada


This weeks sponsor: 


Visit SitkaSalmonShares.com/MILK for $25 off the first month of a Premium Sitka Seafood Share.


Proven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK. 


Making the switch to natural products has never been easier. For a limited time, when listeners go to Grove.co/MILK you will get to choose a FREE gift with your first order of $30 or more. 



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Transcript

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0:00.0

Hey, Chris Kimball here from Milk Street.

0:01.5

You know, a few months ago, I traveled to Istanbul,

0:04.0

then down to Intakia and southern Turkey

0:06.2

near the Syrian border.

0:07.9

I spent time with home cooks.

0:09.2

We made red lentil soup, egg scrambled with yogurt,

0:12.5

cheesy Turkish mashed potatoes, rice pudding,

0:14.6

and a pizza made with meat and no crust.

0:17.6

Now, these are the recipes you expect to find

0:20.2

in glossy food magazines or fancy cooking shows.

0:23.2

This is what everyday cooks make every day.

0:26.2

So if you would like to change the way you cook, as I have,

0:29.4

and to turn out dishes that you never thought possible,

0:32.3

please join us here at Milk Street.

0:34.0

Just go to 1-7-7-Milk Street.com slash plans.

0:38.5

You get immediate access to our recipes, TV shows, podcasts,

0:41.6

and cooking classes, plus free shipping from our store,

0:45.2

all that for $1.

0:46.8

That's 1-7-7-milk Street.com slash plans, $1 for a 90-day

0:52.4

membership.

0:53.4

And I can't wait to see you here at Milk Street.

0:55.9

Hello, I'm Basha Cummings, and I'm the host of a weekly

...

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