Mökbar Chef Esther Choi On Heart & Hustle
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 8 August 2022
⏱️ 44 minutes
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| 0:00.0 | Hi, everyone's listening to Radio Cherry Bomb, and I'm here. |
| 0:07.0 | Hi, everyone, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, |
| 0:21.5 | coming to you from Rockefeller Center in the heart of New York City. Each week, we talk to the coolest |
| 0:26.5 | culinary personalities around, the folks shaping and shaking up the food scene. Joining me today is |
| 0:33.0 | Chef Esther Choi of Machbar and Ms. Yu in New York City. She is also one of the stars of the Netflix |
| 0:40.1 | Iron Chef Reboot, Iron Chef Quest for an Iron Legend. If you haven't watched yet, the show has an |
| 0:46.3 | all-star cast, including Chef Dominique Cren and Gabriella Camara, and a ton of culinary prowess |
| 0:52.7 | gets tossed around. |
| 0:58.1 | Esther is amazing, and she has worked so hard to get where she is in the industry. |
| 1:01.8 | I think you'll be very inspired by her story and her passion. |
| 1:08.4 | We have a brand new sponsor today, and I am so excited to introduce you to them because they are one of my faves. |
| 1:12.4 | It's Wild Planet, the company known for its sustainable seafood, |
| 1:18.0 | a subject I care about a great deal. Some of you know this about me, but I care deeply about protecting and preserving our world's oceans, and I cannot walk on a beach and ignore litter, especially of the |
| 1:23.9 | plastic variety. I have to clean it up. You gotta keep that plastic out of the ocean. |
| 1:28.5 | So needless to say, I was thrilled when the like-minded folks at Wild Planet reached out. |
| 1:33.0 | I was already a fan of their tinned sardines and mackerel, and I just recently tried Wild Planet's |
| 1:38.4 | canned tuna, which is 100% line and pole caught, and might be the best cantoona out there. |
| 1:45.6 | Wild Planet was founded in 2004, with the mission to transform fishing into a forest that could reinvigorate the oceans. |
| 1:52.6 | They have been at this for a long time. |
| 1:55.3 | Wild Planet is committed to caring for the health of the oceans, and they follow procedures that minimize bycatch, |
| 2:01.2 | a practice in which billions of pounds of aquatic creatures are caught and discarded, even dolphins. |
| 2:07.3 | The team at Wild Planet believes that even just one decision you make can impact today and |
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