Mystery Recipe Presents: 'The Walk-In'
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 21 September 2020
⏱️ 42 minutes
🧾️ Download transcript
Summary
Mystery Recipe grown ups: this episode is for you! Though we think your young chefs will enjoy it too. Today Molly is here to talk to America's Test Kitchen Executive Editor Elle Simone Scott about her new podcast, The Walk-In! The Walk-In considers the realities of "making it" in the culinary industry, with the unheard stories of the food world's difference makers. On this episode, 16-year-old Rahanna Bisseret Martínez steps into the Walk-In. We hope you enjoy!
Grown ups: you can find more episodes of The Walk-In wherever you listen to podcasts.
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Transcript
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| 0:00.0 | Hey grown-ups, today we have something for you. |
| 0:06.0 | We are so excited today to have a new episode from our friends over at the |
| 0:13.9 | walk-in podcast. I am here today with the host of the walk-in |
| 0:18.1 | El Simone Scott who is also executive editor at America's Test Kitchen. |
| 0:23.2 | Hello and thank you for being here with me. |
| 0:25.4 | Hi Molly, how are you? |
| 0:27.1 | I am so good and so excited to talk about your amazing podcast, |
| 0:31.8 | which launched relatively recently. |
| 0:34.0 | Yeah, it's about five weeks old. We're on our fifth episode and we've been getting a lot of |
| 0:38.8 | amazing feedback so I'm excited to talk to you about it today. |
| 0:42.0 | Fantastic. Can we start by you telling me a |
| 0:44.8 | little bit about the walk-in? What is this podcast? Sure. So first I think it's |
| 0:49.8 | important to let you know that the walk-in refrigerator is a space in almost every |
| 0:54.3 | restaurant kitchen where all the food is stored that makes the restaurant |
| 0:58.6 | run from day-to-day. But not only does it serve the purpose of holding food for a restaurant, it's often a place |
| 1:04.8 | where chefs and cooks go to kind of let off a little bit of steam. Maybe they're having a hard moment. Maybe they're even having a celebratory moment that they want to just kind of like, you know, get out of their system, but they can't do it right in the middle of the kitchen. |
| 1:20.0 | And so the Walk-In podcast is kind of fashioned off of that restaurant experience that I came up having and that a lot of my restaurant friends came up having. |
| 1:28.6 | So what we did was just turn that one experience of having a place to be open and be yourself in a restaurant to a |
| 1:37.0 | podcast. So we talk a lot about people's life experiences, work experiences. We have a lot of like comeback stories, |
| 1:45.4 | and we also have people who are actually currently |
| 1:47.4 | just going through this thing called life, |
| 1:50.2 | and they're telling us about it and sharing it with us |
... |
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