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Doughboys

Munch Madness: Finals with Paul Scheer

Doughboys

Headgum / Doughboys Media

Fast Food, Healthfitness, Mike Mitchell, Snacks, Chains, Restaurants, Comedy, Ucb, Arts, Spoonman, Doughboys, Fastfood, Nick Wiger, Food

4.85.1K Ratings

🗓️ 29 March 2018

⏱️ 113 minutes

🧾️ Download transcript

Summary

Paul Scheer (The Disaster Artist, How Did This Get Made?) returns for the climactic three-chain showdown in the finals of Munch Madness: The Tournament of Chompions: The Slice is Right: Blaze vs. Costco vs. loser's bracket winner Domino's. With Tournament Commissioner Evan Susser out of a commission, an old friend returns as his Deputy.

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Transcript

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0:00.0

Previously on Fat Chance Kitchen.

0:08.3

It all comes down to this.

0:09.9

The winner of Fat Chance Kitchen will be determined in three, two, one.

0:15.2

Domino's free.

0:16.2

Oh my god, I didn't think you guys were going to say Domino's.

0:20.4

The noise has been avoided.

0:22.0

Oh my god.

0:23.0

Domino's reentering the competition after a stellar showing in the finals of Fat Chance

0:27.2

Kitchen.

0:28.2

Wow.

0:29.8

10,000 BCE.

0:31.9

Nomadic tribes first domesticate the Orok, an extinct wild predecessor to the modern cow.

0:37.0

It took several thousand more years for prehistoric humans to learn to harvest their milk,

0:40.4

not just their meat and thousands more years after that until farmers and what is now Poland

0:44.2

accidentally combined milk with acid from sheep's stomachs to ferment it into cheese.

0:49.1

8,000 BCE.

0:50.8

Wheat consumption begins at human settlements.

0:53.0

By 5,000 BCE, bread making was established in ancient Egypt, with preserved loaves having

0:57.2

been discovered in mummies tombs.

1:00.1

1773 CE.

1:01.8

Neapolitan writer Vincentzo Corrado publishes his cookbook Il Cuoco Galante, which contains

1:06.6

the first documented Italian recipes centered on a food from the new world, the tomato.

...

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