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Mousetalgia! - Your Disneyland Podcast

Mousetalgia Episode 394: A career as an Imagineer; Disneyland with toddlers

Mousetalgia! - Your Disneyland Podcast

Jeff Baham

Leisure, Society & Culture, Places & Travel

4.4776 Ratings

🗓️ 8 May 2016

⏱️ 66 minutes

🧾️ Download transcript

Summary

A team of Imagineers recently spoke about the ins and outs of starting a career as an Imagineer, and Jeff reports on the panel discussion. Hosted at the Walt Disney Family Museum, Imagineers Marty Sklar, Tony Baxter, Frank Stanek and Tom Morris spoke candidly about how to enter the field of theme park attraction design, including topics such as the right attitude and training, your portfolio, the best entry jobs to launch a career in Imagineering, and more. As a bonus, Sklar and Baxter offered surprising personal opinions about hot topics including Star Wars Land and Magic Bands. Next - Slingbacks, strollers and snacks, oh my: we talk toddlers at the park as Kristen reports on her first time at Disneyland with her 16 month old daughter and offers tips and tricks for a successful trip. Topics include Photopass woes, dealing with character fears, attraction options, Toon Town vs. A Bugs Land, and character breakfast options. Plus - we look at some of Disney's most ominous mothers - and more!

Transcript

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0:00.0

Mousalgia is a member of the Micechat podcast network

0:05.0

Micepod.com

0:06.8

Micechat.com

0:09.8

On the Carpe Kingdom

0:12.1

You're listening Mousalja May 9th, 2016.

0:25.6

Told on to your hats and glasses.

0:42.8

This here's the wildest podcast in the Wivers. Malstalgia.

0:45.0

Everybody meeting pretty?

0:46.7

Then on with the show.

0:58.4

Welcome to Malstalgia, your podcast all about Disneyland, Disney California Adventure, and everything else.

1:00.3

Disney, I am your host, David, with us today.

1:00.8

We have Jeff.

1:01.5

Hello, everybody.

1:02.3

Kristen.

1:04.7

Greetings, mothers, and others.

1:06.0

And Becky.

1:07.3

What's going on?

1:08.3

Wow.

1:09.1

I know.

1:09.8

Shaking at that.

1:10.5

I like that.

1:10.8

Look out. There's a little extra spice on that side of the table. There is. I know. Shaking at that today. I like that. Look out.

...

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