Mordida 12: Tia Julie
Latinos Who Lunch
Latinos Who Lunch
5.0 • 1.2K Ratings
🗓️ 8 June 2017
⏱️ 25 minutes
🧾️ Download transcript
Summary
For this Mordida, FavyFav sits with his Tia Julie to talk about chile verde con papas, her husband, his role in building Las Vegas and the reasons why life took her south of the border to Mexico. As an American living in Hermosillo, Julie gives us her views on the present political climate between both countries and tells us all about the best carne asada found in all of Sonora.
Transcript
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| 0:00.0 | Hi this is Babelito and this is Favi Fav and you're listening to a Mordida mini sowed, a small bite in between our full episodes to tide you over until next Thursday. |
| 0:11.6 | Take it away, Lownos! |
| 0:14.0 | Whoa! |
| 0:15.0 | Mowita! |
| 0:17.0 | Mowita! |
| 0:20.0 | Mowita! Baweie! You're not that! |
| 0:23.0 | Bédil-tit-tit-t-t-t-t-t-t-t-e-dee! |
| 0:27.0 | Pshh! |
| 0:28.0 | Hey Babelito! |
| 0:31.0 | That roeo-yo, |
| 0:32.0 | Favi? Let's talk about our blue apron experience girl I don't even know where to start I |
| 0:39.0 | win nuts I cooked everything what happened tell me everything I cook everything from |
| 0:45.3 | cuscus to pasta to fish to chicken to percoc to you name it it was amazing |
| 0:50.6 | you know that I have never cooked Kuz Kuzuz in my life me neither and I was cooking Kuz Kuz it was so easy I was like |
| 0:59.7 | Feeling my inagarten einag garden fairfoot contest a fantasy man and everything was so |
| 1:05.7 | everything was so good and I had leftovers right now I'm by myself so I had food for |
| 1:12.0 | the entire weekend. |
| 1:14.0 | Yeah, you know what I really like is like, |
| 1:16.0 | I didn't know that pink lemons were a real thing. |
| 1:20.0 | I don't know. |
| 1:21.0 | When I saw that in the box I was like okay let's do this. Yeah there's there's so many |
| 1:27.5 | ingredients that I've never dared to cook because why but then Blue Apron just makes it so easy. And with flexible customized recipes each week |
... |
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